Ham and Cheese Crustless Quiche (Page 2 ) | August 5, 2025
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Directions
Prepare the Egg Mixture:

Preheat the oven to 180°C (350°F). Grease a 9-inch pie dish or a similar baking dish.

In a large mixing bowl, whisk together the eggs, milk, sour cream (if using), salt, black pepper, parsley, and paprika until well combined.

Add the Fillings:

Layer the diced ham, shredded cheddar cheese, Parmesan cheese, onion, and bell pepper (if using) evenly in the prepared dish.

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Pour the egg mixture over the top, ensuring the ingredients are evenly distributed.

Bake the Quiche:

Place the dish in the preheated oven and bake for 30–35 minutes, or until the quiche is set in the center and lightly golden on top.

Check doneness by inserting a toothpick into the center; it should come out clean.

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Serve:

  • Let the quiche cool for 5–10 minutes before slicing. Serve warm or at room temperature.

5 Serving Suggestions

  • Pair with a fresh garden salad for a light meal.
  • Serve with a side of roasted potatoes or hash browns for breakfast.
  • Add a dollop of sour cream or salsa for a zesty kick.
  • Enjoy alongside fresh fruit and toast for brunch.
  • Pair with a warm cup of tea or coffee.

Cooking Tips

  • For a vegetarian version, replace ham with sautéed mushrooms or spinach.
  • Use your favorite cheeses like Gruyère, Swiss, or mozzarella for variety.
  • Add a pinch of nutmeg for extra flavor in the egg mixture.
  • Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.

Nutritional Benefits

  • Eggs: High in protein and essential nutrients.
  • Ham: A lean source of protein.
  • Cheese: Rich in calcium and flavor.

Dietary Information

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  • Gluten-free.

Nutritional Facts (Per Slice – Makes 6)

    • Calories: 180
    • Protein: 14 g
    • Carbohydrates: 3 g
    • Fat: 12 g
    • Fiber: 0 g
    • Sugar: 1 g

Why You’ll Love This Recipe

  • Quick and easy to prepare with pantry staples.
  • Versatile and customizable with your favorite ingredients.
  • Great for meal prep or leftovers.
  • Low-carb and gluten-free, perfect for a variety of diets.

Conclusion
This Ham and Cheese Crustless Quiche is a delicious and versatile dish that’s sure to become a family favorite. With its creamy texture, savory flavors, and simple preparation, it’s perfect for any occasion.

Frequently Asked Questions

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    • Can I make this dairy-free? Yes, use almond milk and dairy-free cheese.
    • Can I freeze this quiche? Yes, freeze individual slices for up to 2 months. Reheat in the oven.
  • Can I add vegetables? Absolutely! Spinach, zucchini, or mushrooms are great additions.
  • How do I prevent the quiche from sticking? Grease the dish well or use parchment paper.
  • What other meats can I use? Bacon, sausage, or turkey work well.
  • Can I make this in advance? Yes, prepare the quiche and refrigerate overnight before baking.
  • How do I store leftovers? Cover and refrigerate for up to 3 days.
  • Can I use egg whites only? Yes, substitute each egg with two egg whites.
  • What’s the best cheese for this recipe? Cheddar, Swiss, or a mix of your favorites work best.
  • Is this suitable for kids? Yes, it’s a family-friendly dish loved by kids and adults alike.

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