Ham and Cheese Puff Pastry Pinwheels

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Ingredients:

  • 1 sheet puff pastry (thawed if frozen)
  • 6–8 slices of ham (thinly sliced)
  • 1 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1 egg (for egg wash)
  • 1 tbsp Dijon mustard (optional, for extra flavor)
  • 1/2 tsp Italian seasoning or dried parsley (optional, for garnish)

Instructions:

  1. Preheat the oven:
    • Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the puff pastry:
    • Roll out the puff pastry sheet on a lightly floured surface into a rectangular shape.
  3. Layer the ingredients:
    • If using, spread a thin layer of Dijon mustard over the pastry.
    • Place the slices of ham evenly across the pastry.
    • Sprinkle the shredded cheese on top of the ham, spreading it evenly.
  4. Roll the pastry:
    • Starting from one of the long edges, tightly roll the puff pastry into a log. Seal the edge by pressing gently.
  5. Chill the roll:
    • Place the rolled pastry in the refrigerator for 10–15 minutes. This …
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