Ingredients:
1 sheet puff pastry (about 250g), thawed
150g (6 slices) ham, thinly sliced
1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice)
1 tbsp mustard (optional)
1 egg, beaten (for egg wash)
½ tsp dried herbs (oregano or thyme, optional)
Instructions:
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We call this one ‘Herb Haven’ because it’s packed with flavor and feels like a luxurious, savory retreat.
My hubby loves this dish, but I’m usually short on time. This recipe is my go-to hack!
