Prepare the Puff Pastry:
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles.
Assemble the Pockets:
Spread a thin layer of Dijon mustard or mayonnaise on one half of each rectangle (optional).
Add a layer of ham and sprinkle grated cheese on top. Season with black pepper if desired.
Fold the other half of the puff pastry rectangle over the filling to create a pocket.
Seal the edges by pressing with a fork, ensuring the filling stays inside.
Bake:
Transfer the pockets to the prepared baking sheet. Brush the tops with beaten egg for a golden finish.
Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crispy.
Let cool slightly before serving.
Serving Suggestions
Serve with a side salad for a complete meal.
Pair with ketchup, honey mustard, or a creamy garlic dip for extra flavor.
Cooking Tips
Add herbs like parsley or chives for an extra burst of flavor.
For a spicier kick, add a pinch of chili flakes or a slice of jalapeño.
Ensure the edges are well-sealed to prevent the cheese from leaking during baking.
Nutritional Benefits
High in protein from the ham and cheese.
Puff pastry adds a satisfying crunch for a quick and filling snack.
Dietary Information
Non-Vegetarian
Contains Gluten (use gluten-free puff pastry to make it gluten-free)
Nutritional Facts (per pocket, based on 6 servings)
Calories: 250 kcal
Protein: 10 g
Carbohydrates: 15 g
Fat: 16 g
Fiber: 1 g
Sugar: 1 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness.
Why You’ll Love This Recipe
Ham and Cheese Puff Pastry Pockets are easy to make, versatile, and absolutely delicious. With their flaky crust and cheesy filling, they’re perfect for any occasion, whether it’s a quick snack, a party appetizer, or a light meal.
Conclusion
These Ham and Cheese Puff Pastry Pockets are the ultimate comfort food with their flaky, buttery crust and gooey, savory filling. They’re easy to customize, quick to make, and always a hit with family and friends. Try them today for a simple yet satisfying treat!
Frequently Asked Questions
Can I use a different type of cheese?
Yes, mozzarella, Gruyère, or Swiss cheese work perfectly.
Can I add other fillings?
Absolutely! Sliced tomatoes, spinach, or caramelized onions make great additions.
Can I freeze them?
Yes, assemble the pockets, freeze them unbaked, and bake directly from frozen. Add 5 extra minutes to the baking time.
What’s the best way to reheat them?
Reheat in the oven at 350°F (175°C) for 5-7 minutes to maintain crispiness.
Can I make these dairy-free?
Yes, use dairy-free cheese and a plant-based puff pastry.
How can I prevent the filling from leaking?
Seal the edges well with a fork and avoid overfilling the pockets.
Can I make mini versions for appetizers?
Yes, cut the puff pastry into smaller squares and follow the same assembly steps.
What can I serve these with?
Serve with dips like marinara, honey mustard, or aioli for added flavor.
Can I use whole wheat puff pastry?
Yes, whole wheat puff pastry is a healthier alternative that works well.
How long do they stay fresh?
These puff pastry pockets are best enjoyed fresh but can be stored for up to 3 days in the refrigerator.
