Preheat & Prep – Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Cut the Pastry – Roll out the puff pastry sheet and cut it into 4 equal squares.
Assemble the Pockets – Spread a little Dijon mustard (if using) on each square. Place a slice of ham and a sprinkle of cheese on one side of each square.
Seal the Edges – Fold the pastry over the filling to form a triangle or rectangle. Press the edges with a fork to seal them.
Egg Wash & Bake – Mix the beaten egg with a teaspoon of water and brush over the pastry tops for a golden finish. Bake for 15–18 minutes, or until puffed and golden brown.
How To Make Homemade Crunch Wrap Supreme
Pickled Beets
Broccoli and zucchini cream, delicious and rich in nutrients: the recipe
A Natural Approach to Permanently Eliminate Heel Clogging: A Simple and Effective Home Remedy
Grandmother with entire body covered in tattoos reveals what she looked like decade ago
H0rse Refuses T0 …
What does it mean to wear a ring on the right hand?
GARLIC PARMESAN MUSHROOMS
Cheese-Stuffed Pretzels – Don’t LOSE this Recipe
