Prepare the Puff Pastry:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles.

Assemble the Pockets:

Spread a thin layer of Dijon mustard or mayonnaise on one half of each rectangle (optional).

Add a layer of ham and sprinkle grated cheese on top. Season with black pepper if desired.

Fold the other half of the puff pastry rectangle over the filling to create a pocket.

Seal the edges by pressing with a fork, ensuring the filling stays inside.

Bake:

BEEF RENDANG CROQUETTES

Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy

Smoked Brisket

This was Grandma’s ritual every pre-church Sunday. Still holds the crown!

Cookies for a Healthy Indulgence

Million Dollar Lasagna

Classic Ambrosia Salad

‘A Master of Deception’

How to protect plants from fungi and insects: the natural method