Prepare the Puff Pastry:

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Roll out the puff pastry on a lightly floured surface and cut it into 6 equal rectangles.

Assemble the Pockets:

Spread a thin layer of Dijon mustard or mayonnaise on one half of each rectangle (optional).

Add a layer of ham and sprinkle grated cheese on top. Season with black pepper if desired.

Fold the other half of the puff pastry rectangle over the filling to create a pocket.

Seal the edges by pressing with a fork, ensuring the filling stays inside.

Bake:

Experience the Wonders of Bay Leaf for a Toned Stomach

The Power of Fennel Seeds: A Hidden Treasure for Your Health

Perfectly Cook a Pork Ribeye Roast

Wish I saw this earlier

Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving

Sweet Stuffed Egg Rolls

6 Ways to Avoid Bad Breath Even When You Wake Up

Potato, Sausage, and Cheese Skillet

Healthy Oat Cookies With Dried Fruit and Nuts