1.Preheat Oven (Optional):
•If you prefer warm and melty crackers, preheat your oven to 350°F (175°C). Otherwise, this recipe can be served cold.
2.Assemble Crackers:
•Lay out 10 crackers on a clean surface.
•Spread a thin layer of mayonnaise or mustard on each cracker (optional).
•Top each cracker with a slice of ham, then a slice of cheese.
•Place another cracker on top to create a sandwich.
Mama’s Cornbread Dressing
Amazing Oil Cures Gout! Removes Pain, Swelling, Redness…
These Are Absolutely Heavenly! I Adore Their Quick and Easy Preparation!
DIY Projects Made from Matchsticks
My Amish Neighbor Brought This Over, And In Moments, No Crumbs Were Left
Banana Peels, Don’t Throw Them Away: Soak Them in Vinegar and See the Results
Grandma’s quark muffins with vanilla pudding
Healthy Oatmeal and Fruit Cake
No-Bake Strawberry Cheesecake: The Effortless Recipe for a Sweet Yet Tangy Dessert
