Ham and Cheese Savory Biscuits
Soft, cheesy, and full of flavor — these savory biscuits are loaded with diced ham and melty cheese, perfect for breakfast, snacks, or party platters. No kneading or yeast required!
Ingredients
-
150g all-purpose flour
-
1 tsp baking powder
-
1 egg
-
60g softened butter
Advertisement: -
80g diced ham
-
80g grated cheese (emmental, comté, or cheddar)
-
1 pinch of salt
-
Black pepper, to taste
Advertisement:
Directions
see continuation on next page
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
My German grandma first made this recipe for me. Been fixing it for years!
A Delicious and Easy Beet and Garlic Recipe for You!
Sticking a Clothespin into the Heating Grid: The Little-Known but Useful Trick
Delicious Low-Carb Chicken Patties Recipe
Pasta Fagioli
Mastering the Art of Chicken Tikka Masala: A Flavorful Classic
How to Grow Tomatoes Fast and Get Big Harvests at Home
Fluffy Chocolate Sheet Cake with Creamy Filling and Ganache