Soft, cheesy, and full of flavor — these savory biscuits are loaded with diced ham and melty cheese, perfect for breakfast, snacks, or party platters. No kneading or yeast required!
Ingredients
-
150g all-purpose flour
-
1 tsp baking powder
-
1 egg
-
60g softened butter
Advertisement: -
80g diced ham
-
80g grated cheese (emmental, comté, or cheddar)
-
1 pinch of salt
-
Black pepper, to taste
Advertisement:
Directions
see continuation on next page
Whenever I make this for dinner, everyone is cleaning off their plates
Southern Style Collard Greens Recipe
How To Make Banana Egg Cakes
Vanilla Chocolate Marble Cake Recipe: A Timeless Classic
Slim Down Drink: Drink Before Breakfast to Break Down Fat Cells Fast in a Short Time
Stuffed Cheese Shells For Dinner
Greek Lemon Chicken Soup (Avgolemono)
Euphorbia Prostrata: A Natural Remedy You Should Know About
How To Make Pepperoni Pizza Casserole