Easy Step-by-Step Instructions
1. Prep Your Ingredients
-
Wash, peel, and cube the potatoes into even bite-sized pieces for uniform cooking.
-
Dice the ham and finely chop the onion.
2. Mix the Creamy Sauce & Cheese Blend
-
In a small bowl, whisk together the condensed mushroom soup and milk until smooth.
-
In a separate bowl, combine ½ cup of cheddar cheese with salt and pepper—this will be your savory seasoning base.
Advertisement:
3. Layer for Maximum Flavor
-
Potato Base – Spread the cubed potatoes evenly in a greased baking dish.
-
Ham & Onion Layer – Scatter the diced ham and chopped onions over the potatoes.
-
Creamy Sauce Drizzle – Pour the mushroom soup mixture over the top, ensuring even coverage.
-
Cheesy Finish – Sprinkle the remaining ½ cup of cheddar cheese on top for a golden, bubbly crust.
Advertisement:
4. Bake to Perfection
-
Oven Method: Cover with foil and bake at 375°F (190°C) for 45 minutes. Uncover and bake for another 15 minutes until the cheese is melted and bubbly.
-
Slow Cooker Option: Cook on LOW for 6 hours or HIGH for 3 hours, adding the remaining cheese in the last 30 minutes.
Serve hot and enjoy the creamy, cheesy goodness in every bite! 🧀🥔
Thanks for your SHARES!
Discover the Benefits of a Simple Lemon and Cinnamon Drink for Weight Management
Carnation Milk
The Heart-Friendly Benefits of Garlic
Recreate the Magic: Copycat Taco Bell Mexican Pizza
Ground Meat Puff Pastry Pockets
Vegan Empanada Recipe
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs.
I no longer buy toilet balls, I make them myself in 5 minutes. I SAVE A LOT OF MONEY
Yes, vinegar allows you to clean the washing machine thoroughly: here’s how to use it