Easy Step-by-Step Instructions

1. Prep Your Ingredients

• Wash, peel, and cube the potatoes into even bite-sized pieces for uniform cooking.

• Dice the ham and finely chop the onion.

2. Mix the Creamy Sauce & Cheese Blend

• In a small bowl, whisk together the condensed mushroom soup and milk until smooth.

• In a separate bowl, combine ½ cup of cheddar cheese with salt and pepper—this will be your savory seasoning base.

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3. Layer for Maximum Flavor

1. Potato Base – Spread the cubed potatoes evenly in a greased baking dish.

2. Ham & Onion Layer – Scatter the diced ham and chopped onions over the potatoes.

3. Creamy Sauce Drizzle – Pour the mushroom soup mixture over the top, ensuring even coverage.

4. Cheesy Finish – Sprinkle the remaining ½ cup of cheddar cheese on top for a golden, bubbly crust.

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4. Bake to Perfection

• Oven Method: Cover with foil and bake at 375°F (190°C) for 45 minutes. Uncover and bake for another 15 minutes until the cheese is melted and bubbly.

• Slow Cooker Option: Cook on LOW for 6 hours or HIGH for 3 hours, adding the remaining cheese in the last 30 minutes.

Serve hot and enjoy the creamy, cheesy goodness in every bite! 🧀🥔