Meat Lover’s Pizza Recipe (Page 2 ) | January 14, 2024

Annonce:

Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.
In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.
Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.
Preheat oven to 425°F.
Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.
Bake for 15-20 minutes or until desired crispness is reached. Serve warm.

Recipe serves roughly 3-6, yields 1: 10-inch pizza.

Next: Southern Delight Stew: Okra with Chicken, Sausage, Shrimp, and Crawfish Tails, Onion, and Green Peppers

Thanks for your SHARES!

Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask

Low carb cheese bread

Here’s Why Purchasing a Rotisserie Chicken from Walmart Is a Bad Idea

I Helped a Homeless Girl from the Storm—Then She Gave Me a Locket I Thought Was Gone Forever

A Miracle Oil for Anti-Aging: Coffee Oil That Reduces Wrinkles More Effectively Than Botox!

Strawberry Cheesecake Stuffed French Toast

6 things to cook your food with & 6 things to never cook your food with

Pouring coffee grounds into the toilet solves one of the biggest problems in toilets

Cowboy Meatloaf and Potato Casserole