Meat Lover’s Pizza Recipe (Page 2 ) | January 14, 2024
Annonce:
Instructions:
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Prepare dough by combining warm water, heated to 115°F, with yeast and sugar. Stir to dissolve and allow to proof.
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In the bowl of a stand mixer, add flour and salt. With mixer running on low, slowly add yeast mixture. Increase speed, adding olive oil, if needed or desired. Mix until a ball forms, pulling away from the sides of the bowl. Transfer to a greased bowl. Cover and allow to rise in a warm location until doubled, roughly 1 hour.
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Meanwhile, cook bacon and sausage. Chop bacon and ham. Crumble sausage.
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Preheat oven to 425°F.
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Grease a baking sheet with olive oil. Shape dough to desired size. Spoon pizza sauce over dough. Sprinkle with Parmesan cheese and 1/2 cup shredded whole milk mozzarella. Add meat toppings. Finally sprinkle with remaining 1 cup mozzarella and ground black pepper.
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Bake for 15-20 minutes or until desired crispness is reached. Serve warm.
Notes
Recipe serves roughly 3-6, yields 1: 10-inch pizza.
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