Instructions
Prepare the ham:

Use a food processor to grind the ham into small pieces or finely chop it if you prefer a chunkier texture.
Combine Ingredients:
In a large bowl, combine the chopped ham, chopped eggs, mayonnaise, mustard, and pickle relish. Add optional ingredients like celery or onions for texture.
Season and Toss:
Season with salt and pepper to taste. Toss well until desired consistency is achieved.
Cool and Serve:
Refrigerate the salad for at least 30 minutes to allow the flavors to blend. Serve cold with crackers, as a sandwich topper, or on lettuce leaves.
Conclusion

Ham salad is a versatile dish that can be adapted to your preferences. Whether you like it thick or creamy, add your favorite crunchy vegetables, or stick to the basics, this recipe makes a delicious snack or light meal. Its creamy texture combined with the flavorful ham makes it a crowd-pleaser. Have fun experimenting with this classic!