Crafting these succulent hamburger steaks is a breeze. A mix of ground beef, breadcrumbs, egg, Worcestershire sauce, and a blend of spices forms the basis. Shape the mixture into patties, sear them in a skillet, then let them finish cooking in the oven while the luscious gravy takes center stage.
The gravy, a masterpiece in itself, involves melting butter in the skillet, whisking in flour and spices until golden and aromatic. The addition of milk transforms it into a velvety concoction, ready to embrace the returning patties, creating a symphony of flavors that is both simple and delightful.
Choosing the Right Ground Beef:
While any ground beef works, I recommend using ground chuck or ground sirloin for a perfect balance – preventing sticking to the skillet and avoiding excess fat. Keeping the beef fat minimal is essential for a smooth roux when preparing the gravy.
Helpful Tips for Culinary Success:
- Elevate the dish by adding sautéed mushrooms or onions for extra depth.
- Serve over mashed potatoes, egg noodles, or rice, adapting to your preferences.
- Leftovers store well for up to 3 days in the refrigerator or freeze for up to 3 months.
A Time-Saving Delight: Quick-Fix Hamburger Steak with Country Gravy
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
Baked Zucchini and Cheese Fritters
Belly Fat Burning Rice and Egg Delight
Here’s how to clean tile joints and floors with natural products
The Best Down Home Chitterlings Recipe
Don’t toss out old shoeboxes. Here are 10 brilliant ways to re-use them
How To Make Spinach Stuffed Pastry
Sernik z brzoskwiniami – letni przysmak, który zachwyca smakiem i wyglądem
Natural Insect Repellents
