Pro Tips
Don’t overwork the beef: Keeps your steaks juicy.
Use sweet onions: They caramelize beautifully for richer flavor.
Deglaze smartly: Those browned bits in the skillet add incredible depth.
Double the sauce: Trust me — everyone will want extra gravy.
Add mushrooms: For a Salisbury steak twist.
Serving Ideas
Over mashed potatoes for a classic comfort pairing.
With buttered egg noodles for an easy weeknight meal.
Alongside steamed veggies or roasted carrots for balance.
Add a green salad for freshness and crunch.
Storage
Fridge: Up to 4 days in an airtight container.
Freezer: Up to 2 months.
Reheat: Gently on stovetop or in microwave with a splash of broth.
Final Thoughts
There’s just something timeless about this dish — the way the onions caramelize slowly, the beef turns golden and juicy, and the gravy ties it all together.
