Preparation
In a huge bowl, combine as one the ground meat, egg, bread pieces, pepper, salt, onion powder, garlic, and Worcestershire sauce. Structure into thick patties. Heat the oil in a huge skillet over medium intensity. Broil the patties and onion in the oil until patties are well seared. Eliminate the meat patties to a plate, and keep warm. Sprinkle flour over the onions and drippings in the skillet. Mix in flour with a fork, scratching pieces of meat off of the base as you mix. Progressively blend in the meat stock. Season with prepared salt. Stew and mix over medium-low intensity for around 5 minutes, until the sauce thickens. Go intensity to low, return patties to the sauce, cover, and stew for an additional 15 minutes.
Enjoy !
Crab and Shrimp Seafood Bisque – OMG DON’T LOSE THIS
10-Minute Bread! No Oven Required!
GRANDMA’S COUNTRY WHITE BREAD
Bladder and Prostate Will Be Like New! Grandpa’s Old Recipe with Onion Peels – Healthy, Natural, and Easy!
Sad news for drivers over 70, they will soon no longer be able to…
Wowzers, after seeing this recipe, I would never prepare chicken any other way again!
7 benefits of Vicks Vaporub
Drink a Glass of Ginger Tea Each Morning: Here’s What Will Happen to Your Body!
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?