Preparation:
1. Preparation of the sauce:
Reduce champagne in half a pan. Just add sour cream, salt and black pepper.
2. Assembling:
Place the open oysters in the shell on a plate. Pour a dash of champagne sauce on each oyster.
3. Gratin:
Sprinkle some hat and grated gruyere.
4. Cooking:
Bake at 200°C for 5 minutes, just to grate.
5. Service :
Accompany your toast and champagne
Total time: 25 minutes | Servings: 6 people
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, MUSHROOMS
Avoid These 6 Common Cucumber Planting Mistakes for a Bountiful Harvest
Rotel Cream Cheese Sausage Balls Recipe
Amazing Drink for Fast Weight Loss
Simple and fast recipe for delicious Chinese-style tender beef!
3 Tricks to Polish Burnt Pans and Make Them Look Like New Again
Try This Touchdown Snack Mix Because It’s a Winning Blend of Flavors for Game Day Delight!
Roasted Garlic Mushroom Recipe
Homemade Broth Cubes – Full of Flavor and All-Natural
