These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
Mama’s Cornbread Dressing
Best Homemade Potato Soup
The Magic Trick to Turning Milk into Whipped Cream: A Homemade Delight
Easy No-Bake Pineapple Delight 🍍
92% of People Don’t Know This Trick to Make Handles with PVC Pipes!
Peace lily, only with this ingredient it blooms for up to 10 years in a row
Boil 5 cloves of garlic in a saucepan to solve a common problem
The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe
The Surprising Benefits of Rosemary: A Natural Wonder
