Gather the Pieces: On a spotless surface, spread out an egg roll wrapper. Before rolling up the wrap, spread a substantial amount of cream cheese filling in the middle. Fold in the sides and seal the edges with a little water.
Put each roll seam-side down on a parchment-lined baking sheet and keep constructing until the cream cheese filling is gone.
Get the oven ready: Prepare the oven to bake to 375°F, or 190°C.
To make the rolls more crunchy when baked, lightly coat them with vegetable oil.
Preheat the oven to a preheated 400°F. Bake the rolls for 12–15 minutes, or until they are crispy and golden.
Before serving, take the rolls out of the oven and give them a little time to cool. With a side of sweet and sour sauce, it makes a perfect dip.
Thanks for your SHARES!
Discover the Astonishing Beauty Benefits of Vaseline and Lemon
Vegetable Beef Soup
Juice of Life!!! Beetroot, Carrot, and Banana!
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
Avocado Sushi Cake
Exploring the Vaseline and Cornstarch Beauty Hack
Keep this recipe well because it’s like a treasure on earth!
Most are missing out. 20 top foods and which body part is supported
Nivea Cream – 10 Surprising Ways to Use It Everyday!