These Cream Cheese Rangoon Rolls are the ideal party snack or appetizer because of the wonderful combination of crunchy and creamy textures. A delicious and simple dessert that everyone loves, this dish blends the traditional tastes of cream cheese with the crunchiness of egg roll wrappers.
List of Ingredients: Amount of Ingredients
Fifteen pieces of egg roll
Cheese that has been softened Olive oil (8 ounces) 2.5 tablespoons
Salt with garlic quarter of a teaspoon
Finely minced shallots 2.5 tablespoons
Dipping sauce with a sweet and sour flavor 3/4 cup
Instructions:
Blend the Cream Cheese until smooth: Put the melted cream cheese, garlic salt, and finely chopped green onions in a bowl and stir to incorporate. Blend until completely blended.
Continued on the next page
Advertisement:
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Unlocking Wellness: The Wonders of Castor Oil in Your Navel
Fresh, unrefrigerated chicken without refrigerator for 12 months
Cheesy Garlic Bread Shrimp Grilled cheese
Easy 3 Packet Slow Cooker Pot Roast
Vinegar is the trick to softer towels, whiter whites, and better-smelling clothes
Is It Necessary to Wash Ground Beef Before Cooking
Tuna and Potato Schnitzels: A Crispy, Flavorful Delight
Lime Jello with Cottage Cheese and Pineapple
