Gather the Pieces: On a spotless surface, spread out an egg roll wrapper. Before rolling up the wrap, spread a substantial amount of cream cheese filling in the middle. Fold in the sides and seal the edges with a little water.
Put each roll seam-side down on a parchment-lined baking sheet and keep constructing until the cream cheese filling is gone.
Get the oven ready: Prepare the oven to bake to 375°F, or 190°C.
To make the rolls more crunchy when baked, lightly coat them with vegetable oil.
Preheat the oven to a preheated 400°F. Bake the rolls for 12–15 minutes, or until they are crispy and golden.
Before serving, take the rolls out of the oven and give them a little time to cool. With a side of sweet and sour sauce, it makes a perfect dip.
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