Cream Cheese Rangoon Rolls are a perfect combination of creamy filling and crispy exterior, making them an ideal appetizer or party snack. Simple to make and impossible to resist!
Ingredients:
Ingredient Quantity
Egg roll wraps 15 pieces
Softened cream cheese 8 oz
Vegetable oil 2 tbsp
Garlic salt 1/2 tsp
Finely chopped green onions 2 tbsp
Sweet and sour sauce (for dipping) 3 tbsp
Instructions:
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Straight from the oven, my husband consumed several by himself!
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This recipe is a hit, even for those who are super picky.
