Instructions:
1. Prepare the Cream Cheese Filling:
In a mixing bowl, combine softened cream cheese, garlic salt, and chopped green onions.
Mix until smooth and fully combined.
2. Assemble the Rolls:
Lay an egg roll wrap on a clean surface.
Spoon a generous amount of the cream cheese mixture into the center.
Fold in the sides, then roll tightly, sealing the edge with a dab of water.
3. Repeat:
Continue rolling until all the filling is used.
Place rolls seam-side down on a parchment-lined baking sheet.
4. Preheat the Oven:
Preheat oven to 375°F (190°C).
5. Brush with Oil:
Lightly brush each roll with vegetable oil for maximum crispiness.
6. Bake:
Bake for 12–15 minutes, or until golden brown and crispy.
7. Serve:
Let cool slightly before serving.
Serve with sweet and sour sauce for dipping.
These crowd-pleasing Cream Cheese Rangoon Rolls are sure to be the star of any party!
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