Instructions:

1. Prepare the Cream Cheese Filling:

In a mixing bowl, combine softened cream cheese, garlic salt, and chopped green onions.

Mix until smooth and fully combined.

2. Assemble the Rolls:

Lay an egg roll wrap on a clean surface.

Spoon a generous amount of the cream cheese mixture into the center.

Fold in the sides, then roll tightly, sealing the edge with a dab of water.

3. Repeat:

Continue rolling until all the filling is used.

Place rolls seam-side down on a parchment-lined baking sheet.

4. Preheat the Oven:

Preheat oven to 375°F (190°C).

5. Brush with Oil:

Lightly brush each roll with vegetable oil for maximum crispiness.

6. Bake:

Bake for 12–15 minutes, or until golden brown and crispy.

7. Serve:

Let cool slightly before serving.

Serve with sweet and sour sauce for dipping.

These crowd-pleasing Cream Cheese Rangoon Rolls are sure to be the star of any party!