Hands down, my fave money and time saving hack! Grab a 10 lb bag of onions from Costco & try this technique.
The convenience of having pre-chopped onions ready to use cannot be overstated. Most of us have faced tears streaming down our faces while cutting onions, and the lingering smell on our hands can be less than pleasant. For meal prep enthusiasts, busy professionals, and homemakers alike, finding a way to have onions ready without the extra hassle can be a significant boon.
In the quest to make cooking simpler and more efficient, learning how to properly freeze onions can be a game-changer. This article lays out a foolproof method for chopping and freezing onions using Ziploc bags. Continue reading to discover a step-by-step guide that ensures freshness and convenience, making your culinary tasks quicker and easier.
Why Freezing Onions Works
Freezing onions preserves their freshness and flavor for future use, especially when you have an excess amount that would otherwise go to waste. The freezing process halts bacterial growth, ensuring that the onions remain safe to eat for an extended period. Moreover, pre-chopped and frozen onions save preparation time, allowing you to focus on cooking your dishes.
The Foolproof Method of Freezing Onions
1. Start by peeling and chopping the onions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
The Best Smothered Chicken and Rice Recipe
Jam Sponge Pudding
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Many people grow the “money tree” at home. But here is what few people know about this plant.
Layered Zucchini Ricotta Melts with Marinara
Water in the body: more than just a liquid, a vital element.
Eat me stupid salad, ready in 10 minutes so healthy
Cheesecake Fruit Salad
This is what happens when you do 25 squats twice a day