11. Serve these cups of comfort with gratitude and a spoon.
Variations & Tips:
Now, for a little twist on tradition, you can replace vanilla with a tablespoon of bourbon or a dash of almond extract for a different kind of warmth. For those who prefer less sweetness, reduce the sugar ever so slightly, and make sure to taste the mixture before baking. Feel free to play with the ratio of milk to cream to suit your preference for richness. And, if you find yourself without ramekins, don’t fret – pour the whole lot into a pie dish for one big, beautiful custard. Just remember to watch the baking time, as it might need a slight adjustment. Trust your instincts, honey – they’ve gotten us this far.
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