Hands down, my hubby’s fave treat this time of year! | May 18, 2025
Annonce:
Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient but also allows the flavors to develop deeply and thoroughly, resulting in a wonderfully aromatic snack. Whether you’re prepping them for a holiday gathering or simply want a sweet and crunchy treat at home, this recipe is as rewarding as it is easy.
Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch. They can also be sprinkled over salads for added texture or served as a scrumptious topping on vanilla ice cream. If you’re feeling generous, they also make a thoughtful homemade gift when packaged in a lovely jar.
Advertisement
Slow Cooker Candied Pecans
Servings: 8
Ingredients
1 pound of pecan halves
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
1/4 cup water
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
1/4 cup water
Directions
continued on next page
Advertisement:
Homemade Pickled Red Onions Recipe
Chinese-Style Savoury Stuffed Breakfast Pancakes
Say Goodbye to Store Trips: One Drop of Lemon in Milk Unlocks Astonishing Results!
The ingenious combination of egg carton and carnation: your environmentally friendly mosquito shield
Vegetable Fritters
Heiße Oma, So einfach gelingt der weltbester Wintercocktail in 5 Minuten!
Symphony of Crunch – Homemade Peanut Brittle
Warm up with this delicious and hearty Vegetable Soup that’s bursting with flavor!
Keeping Love Light: Hilarious Moments That Prove Humor is the Secret to a Happy Marriage