Hands down, my hubby’s fave treat this time of year! | May 18, 2025
Annonce:
Slow Cooker Candied Pecans are a delightful treat that perfectly marries sweetness with the natural richness of pecans. Originating from the Southern United States, this dish has become a staple in many homes, especially during the fall and winter months when pecans are harvested. Making candied pecans in a slow cooker is not only convenient but also allows the flavors to develop deeply and thoroughly, resulting in a wonderfully aromatic snack. Whether you’re prepping them for a holiday gathering or simply want a sweet and crunchy treat at home, this recipe is as rewarding as it is easy.
Slow Cooker Candied Pecans make an excellent addition to a charcuterie board, perfectly balancing out savory cheeses and cured meats with their sweet crunch. They can also be sprinkled over salads for added texture or served as a scrumptious topping on vanilla ice cream. If you’re feeling generous, they also make a thoughtful homemade gift when packaged in a lovely jar.
Advertisement
Slow Cooker Candied Pecans
Servings: 8
Ingredients
1 pound of pecan halves
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
1/4 cup water
1 cup granulated sugar
1/4 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
1 egg white
1 teaspoon vanilla extract
1/4 cup water
Directions
continued on next page
Advertisement:
How To Make Sauerkraut Caserole
GARLIC STEAK AND POTATO FOIL PACKS
Slow Cooked Golden Syrup Dumplings
Slow Cooker Beef Ramen Noodles
I really don’t like it when this happens
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs! | November 8, 2023
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Orange Cake with Honey and Coconut
Blackberry Cobbler recipe