This Cranberry Jello Salad recipe is a delightful walk down memory lane. It’s a dish that has graced many Midwestern holiday tables, from Thanksgiving to Christmas. The cranberries add a tangy twist to the classic Jello salad, and it brings a lovely pop of color to any spread. It’s a recipe that reminds me of the festive gatherings at Grandma’s house, where this salad was always a centerpiece among the other hearty, home-cooked dishes. It’s a perfect balance of sweet and tart, and a joy to make with loved ones.
This Cranberry Jello Salad pairs wonderfully with turkey, ham, or roast beef as its tartness complements richly flavored meats. It also goes well with fluffy mashed potatoes and a side of green bean casserole. For a truly nostalgic meal, serve it with dinner rolls and a generous helping of homemade gravy. It’s a versatile side that’s also delightful with other traditional Midwestern staples like stuffing and glazed carrots.
Cranberry Jello Salad
Servings: 12
Ingredients
1 can (14 oz) jellied cranberry sauce
1 package (6 oz) raspberry or cranberry-flavored Jell-O
1 can (20 oz) crushed pineapple (drained, but reserve the juice)
1 cup chopped pecans
see next page
This recipe does not take much time, only 5 ingredients
The Best Smoked Pork Butt Recipe
Hair Grows Wildly and STOPS Falling Out: ROSEMARY WATER for Hair, The Effect Will Surprise You!
This is the secret of cleaners: the limescale disappears after a few minutes
Using electric kettle every day but many families do not pay attention to one thing: Seeing the picture will make you startled
Cream Cheese Brownies
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Prepared Cream Cheese Spaghetti Recipe
The Vinegar Tip for Making Crispy Fries