The Tuna Melt Casserole is a beloved dish that hails from the heart of Midwestern tradition. It carries the essence of comfort and simplicity, reminiscent of family gatherings and potluck dinners that fill the air with warmth and cheer. This casserole is not just a meal; it’s a piece of nostalgia, calling back to a time when simple ingredients worked magic in the kitchen, transforming into hearty dishes that brought everyone to the table. It’s perfect for those busy weeknights when you crave something wholesome and familiar, something that wraps you in the embrace of home.
This Tuna Melt Casserole pairs beautifully with a crisp green salad dressed lightly in vinaigrette or a simple side of steamed green beans. To round out the meal, consider adding some buttery dinner rolls or a slice of homemade cornbread. For dessert, a slice of apple pie or a scoop of vanilla ice cream would be an ideal nod to classic Midwestern hospitality.
Tuna Melt Casserole
Servings: 6
Ingredients
2 cups egg noodles
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup shredded cheddar cheese, divided
2 cans (5 oz each) tuna, drained and flaked
1/4 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 cup crushed potato chips
Directions
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
