Instructions:
Mix Ingredients: In a bowl, combine the softened cream cheese, shredded sharp cheddar cheese, crumbled cooked bacon, finely chopped green onions, garlic powder, onion powder, salt, and pepper. Mix thoroughly until all ingredients are well combined and the mixture is uniform.
Form Balls: Use your hands to shape the mixture into small, bite-sized balls, aiming for about 1 inch in diameter.
Coat (Optional): If you’d like to add extra texture or make them easier to handle, roll the cheese balls in almond flour.
Chill: Arrange the formed cheese balls on a plate and refrigerate them for at least 30 minutes. This chilling time helps them firm up, making them easier to serve and enjoy.
Serve: Serve chilled as a delicious snack or appetizer.
These mini cheese balls are perfect for a low-carb diet or simply as a flavorful party bite. What are some of your favorite low-carb appetizers?
