In a large zip-top bag, combine the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and dried thyme.
Add the boneless, skinless chicken thighs to the bag. Seal the bag, squeezing out excess air, and massage the marinade into the chicken until it’s well coated.
Refrigerate the chicken and let it marinate for at least 30 minutes, or up to 24 hours for maximum flavor.
Preheat your oven to 375°F (190°C).
Transfer the marinated chicken thighs to a baking dish, arranging them in a single layer. Pour any remaining marinade over the top and distribute the lemon slices around the chicken.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Remove from the oven and let the chicken rest for a few minutes before serving.
Enjoy this delicious and hassle-free Greek Lemon Chicken!
Thanks for your SHARES!
No.1 Vitamin for Removing Leg and Foot Swelling!
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
This recipe does not take much time, only 5 ingredients
Works like a charm!
You are doing it all wrong. Here’s how to drink 8 glasses of water each day
The old trick of grandmothers to whiten towels: you will not see even 1 stain again
Fresh Mango Strawberry Swirled Slushies: A Refreshing, Fruity Summer Treat
This is news to me!
Why your clean laundry may not smell as good as it should
