1 tsp dill weed
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp paprika
Salt and pepper to taste
Instructions:
1. Boil the eggs for 9-12 minutes, then cool and peel them.
2. Chop the eggs and place them in a mixing bowl.
3. Add mayonnaise, Dijon mustard, dill weed, onion powder, garlic powder, paprika, salt, and pepper. Mix well.
4. Assemble sandwiches with the egg salad between slices of bread. Add lettuce and other toppings if desired.
Whether you’re preparing a quick lunch for yourself or serving a group of family or friends, this Egg Salad Sandwich is sure to satisfy. Its simplicity, versatility, and timeless charm make it a go-to recipe for any occasion. So go ahead and indulge in this classic and delightful dish!
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