In the heart of the Midwest, where the seasons paint the landscape with vibrant hues, families gather around tables laden with hearty meals that speak of tradition and love. This Slow Cooker Apricot Dijon Spiral Ham is a dish that echoes the warmth of those gatherings. It combines the sweet tang of apricots with the sharpness of Dijon mustard, creating a glaze that transforms a simple ham into a centerpiece fit for any occasion. This recipe is perfect for those who wish to bring a touch of nostalgia to their table, reminiscent of Sunday dinners at Grandma’s house.
This delightful ham pairs beautifully with a variety of classic sides. Consider serving it alongside creamy mashed potatoes or buttery corn on the cob, both staples of Midwestern comfort food. A crisp green bean casserole or a fresh garden salad can add a touch of color and crunch to your meal. And don’t forget a basket of warm, homemade dinner rolls to soak up the delicious glaze.
Slow Cooker Apricot Dijon Spiral Ham
Servings: 10-12 servings
Ingredients
1 (8-10 pound) spiral-cut ham
1 cup apricot preserves
1/2 cup Dijon mustard
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 teaspoon ground cloves
1/2 teaspoon black pepper
Continued on next page
How To Get Rid of Nighttime Leg Cramps: Simple Solutions That Actually Work
How to make delicious dinner Beef stew
Mama Seward’s Strawberry Cake Recipe
If You Have This Plant, You’re Lucky. Here’s Why It’s So Worth It!
Old Doctors’ Secret: Castor Oil and Epsom Salt for 20 Health Issues (Results in 24 Hours!)
Hearty Bacon, Shrimp and Corn Chowder
Foil-Packaged Potatoes Au Gratin
The Surprising Trick: Using Toilet Paper to Deodorize Your Refrigerator
The Health Benefits of Dates: A Week of Sweet Transformations
