Carrots are one of those versatile veggies that I always have in my fridge, and there’s nothing like using them to make a comforting side dish. This Slow Cooker Brown Butter Glazed Carrots recipe is a long-time favorite in my house, especially during the holiday seasons. The slow cooker makes it a breeze, freeing up my hands to handle other holiday chaos. And let’s be real, who can resist the nutty aroma of brown butter paired with sweet carrots? This is the perfect dish to sweeten up any meal, and it’s a hit with adults and kids alike.

These brown butter glazed carrots are a fantastic side for nearly any main dish. I love serving them alongside a roasted chicken or beef roast. Add a side of creamy mashed potatoes and perhaps a green salad to balance everything out. They also pair wonderfully with a more casual meal, like grilled pork chops or a simple pasta dish. Don’t forget to add some crusty bread to mop up the delicious brown butter sauce!

. Slow Cooker Brown Butter Glazed Carrots
. Servings: 6

Ingredients
. 2 pounds carrots, peeled and cut into 2-inch pieces
. 1/2 cup unsalted butter
. 1/4 cup brown sugar
. 1 teaspoon salt
. 1/2 teaspoon black pepper
. 1 teaspoon dried thyme or rosemary (optional)
. Fresh parsley, chopped, for garnish (optional)

Directions
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