Directions
1. In a small saucepan, melt the butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Keep a close eye on it to prevent burning!
2. Once browned, immediately remove it from the heat and stir in the brown sugar, salt, and black pepper. Let this mixture cool slightly.
3. Place the carrots into the slow cooker and pour the brown butter mixture over them. Stir to coat the carrots evenly.
4. If using, sprinkle the thyme or rosemary over the top.
5. Cover and cook on low for 4-5 hours, or until the carrots are tender to your liking.
6. Once done, give the carrots a gentle stir. Garnish with fresh parsley before serving, if desired.
Variations & Tips
For a touch of spice, add a pinch of cayenne pepper or smoked paprika to the brown butter mixture. If you’re a fan of garlic, feel free to add a few minced garlic cloves in with the carrots. For a more citrusy zing, try adding a tablespoon of orange juice or zest to the butter mixture. If you have multicolored carrots, they make for a beautiful presentation when cooked this way!
Thanks for your SHARES!
First-time Creation
How To Make Fruit Salad to Die For
Grandma’s Christmas Punch Recipe: A Festive Delight!
Visible veins: what do they mean?
Why is it important to flush salt down the toilet every day?
Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
Discover the Secret Drink for a Timeless Glow
This Christmas, my family renamed it ‘Holiday Hug in a Bowl’ because it’s requested at every gathering!
Mystery Objects That Almost Broke The Internet
