Instructions:

1. Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.

2. Pierce each potato several times on all sides using a fork. This allows steam to escape during baking and prevents the potatoes from bursting.

3. Rub each potato with olive oil until evenly coated. This helps create a perfectly crispy skin.

4. Sprinkle sea salt generously over the surface of each potato. The salt not only adds flavor but also enhances the crispiness of the skin.

5. Place the potatoes directly on the oven’s middle rack. For easier cleanup, place a baking sheet or a piece of foil on the rack below to catch any drips.

6. Bake for 45–60 minutes, or until the skin is crispy and a fork easily pierces the center. Cooking time may vary slightly depending on potato size.

7. Remove the potatoes from the oven and let them rest for 5 minutes. This allows the interior to settle and makes handling easier.

8. Slice a seam along the top of each potato. Gently squeeze the ends to open them up, then fluff the insides with a fork for maximum fluffiness.

9. Serve immediately with your favorite toppings, and enjoy the perfect balance of textures and flavors that only a well-baked potato can deliver.

✅ Pro Tip:

For extra crispy skin, skip wrapping the potatoes in foil during baking—direct heat is the secret to that satisfying crunch.