Prepare Your Bulbs: Choose green onion bulbs that have their roots. If you’re repurposing bulbs from store-bought green onions, retain about an inch of the onion stem above the roots when cutting.

Towel Setup: Dampen your kitchen or paper towel until it’s moist throughout but not overly wet. Lay it flat in your chosen shallow dish or tray.

Plant Your Onions: Position the bulbs on the moist towel, ensuring the roots are in direct contact with the moisture. The bulbs should be upright but not covered.

Find the Perfect Spot: Choose a location with plenty of indirect sunlight, such as a kitchen counter or windowsill that’s well-lit but not directly in the sun’s path. Light and warmth will encourage the onions to grow.

Watch Them Grow: In just a few days, you’ll witness the magic of growth as new green shoots start to appear from the bulbs. Maintain the towel’s moisture by adding water when necessary to keep it consistently damp.

Harvest and Enjoy: When the green shoots are a few inches tall, begin harvesting by cutting what you need. The beauty of this method is that the onions will continue to grow, offering a continuous bounty.

Why This Method Is a Must-Try

This towel-and-water technique is ideal for fresh herb enthusiasts who may not have access to outdoor gardening space. It’s a sustainable and economical way to enjoy fresh green onions and adds a touch of green life to your indoor environment. The satisfaction of consuming something you’ve grown yourself, especially with such an easy method, is unparalleled.

Dive into this simple gardening project and let the joy of growing your own green onions light up your home. It’s a small step toward sustainability and self-sufficiency that can spark a deeper interest in home gardening. Here’s to the beginning of your green journey—happy gardening!