Baking:
Preheat the oven to 180°C. Bake the gratin for 15-20 minutes, until golden brown and gratinated.
Serving:
Serve this hard-boiled egg gratin with warm béchamel sauce, topped with fresh parsley, if desired. Serve with a green salad or potatoes for a simple, comforting meal.
Preparation time: 10 minutes.
Cooking time: 20 minutes
Total time: 30 minutes
Calories: 350 kcal per serving
Servings: 4 people
The Wonders of Green Beans: A Delicious Recipe for Blood Sugar Control
Say Goodbye to White Film on Glasses
Easy and Hearty Potatoes with Spinach and Eggs: A Comforting Dinner Recipe
Hawaiian Pineapple Coconut Fluff
Mac n Cheese – Creamy, Cheesy, and Delicious
Enhance Your Morning Coffee for a Fat-Burning Boost
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Discover the Secret: Easy & Effective Teeth Whitening with Banana Peels!
Cheesy Garlic Chicken Wraps
