INGREDIENTS:
1 egg yolk (for coating)
2 cups water
2 eggs
1 teaspoon sugar
5 cups bread flour (plus extra for kneading)
2 1/4 teaspoons (1 packet) dry yeast
2 teaspoons salt
INSTRUCTIONS:
Preparation of Yeast Mix
Heat 2 cups of water to 110°F (43°C) – it should be warm to the touch but not boiling.
In a large mixing bowl, combine warm water, sugar and yeast. Stir until the mixture turns into powder and let it sit for about 5-10 minutes.
Mixing the dough
Add 2 eggs to the yeast mixture and mix well.
Mix bread flour and salt in a separate bowl.
Slowly add the flour mixture to the yeast mixture with a wooden spoon or using the dough hook of the mixer. Mix until a dough forms.
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