Step-by-Step Instructions

Step 1: Prep the Potatoes
Grate the potatoes (using the largest holes on a grater).
Squeeze out moisture :
Place grated potatoes in a clean kitchen towel or cheesecloth.
Squeeze tightly to remove excess water (this step is crucial for a crispy crust!).
Step 2: Mix the Crust
In a bowl, combine the drained potatoes , chopped onion (if using), 1 cup cheese , eggs , and spices (garlic powder , onion powder , oregano , salt , and pepper ).
Mix until well combined.
Step 3: Form the Crust
Preheat your oven to 400°F (200°C) .
Line a baking sheet with parchment paper.
Press the potato mixture into a flat, round shape (like a pizza) or form into individual rounds for personal pizzas.
Pro Tip : Use a spatula to spread it evenly and create a thin, even crust.
Step 4: Add Sauce and Toppings
Bake the crust first :
Bake for 15 minutes to partially cook the potatoes.
Remove from the oven and add:
Tomato sauce (spread thinly to avoid sogginess).
Shredded cheese over the sauce.
Toppings like cooked bacon, veggies, or sausage.
Step 5: Finish Baking
Return to the oven and bake for 10–15 more minutes , or until the edges are golden and the cheese is bubbly.
Let it cool for 5 minutes before slicing.
Customization Ideas
Veggie-Lover’s Style : Add sautéed spinach, roasted red peppers, or olives.
Meat Lovers : Layer with crumbled sausage, pepperoni, or cooked ground beef.
White Pizza : Skip the sauce and mix herbs (thyme, rosemary) into the crust. Top with garlic, olive oil, and Parmesan.
Budget-Friendly : Use frozen veggies (peas, corn) or leftover proteins (grilled chicken, ham).
Tips for Success
Don’t Skip Squeezing Moisture : Excess water makes the crust soggy.
Pre-Bake the Crust : This ensures it stays crispy and holds toppings.
Keep Toppings Light : Too many toppings can weigh down the potato base—keep it simple!
Swap Cheese : Use any melty cheese like provolone or pepper jack for heat.
Nutrition (Per Serving)
Calories : ~400
Fat : 20g
Carbs : 35g
Protein : 25g
Why It’s Better Than Pizza
No Yeast, No Rise : Ready in 30 minutes flat!
Cheaper : Potatoes are affordable and stretch further than store-bought dough.
Crispy + Creamy : The potato crust gets crispy on the outside and tender inside, with a cheesy center that’s impossible to resist.
Final Touches
Garnish : Sprinkle fresh herbs or chili flakes.
Serve : With a side salad or garlic aioli for dipping.