his Hashbrown Breakfast Casserole is a hearty and delicious dish that’s perfect for feeding a crowd or for preparing ahead of time for a week of easy breakfasts. Combining savory breakfast sausage, crispy hashbrowns, creamy eggs, and flavorful cheese, this casserole is sure to be a hit at your next family gathering or brunch.
Ingredients:
2 lbs. ground breakfast sausage: This adds a rich, savory flavor to the casserole and makes it a filling meal.
2 lbs. frozen hashbrown potatoes: The base of the casserole, providing texture and a satisfying potato flavor.
2 cups shredded Gouda cheese: Adds a creamy, slightly smoky flavor that complements the sausage and eggs.
9 large eggs: These bind the casserole together and provide protein.
2 cups milk: Helps to create a custard-like texture for the eggs and makes the casserole moist and creamy.
1 can diced green chilis, drained: Adds a mild heat and a slight tang, balancing the richness of the sausage and cheese.
1 teaspoon garlic powder: Infuses the casserole with a savory, aromatic flavor.
½ teaspoon onion powder: Adds a subtle sweetness and enhances the overall flavor profile.
Salt and pepper to taste: Essential for seasoning the dish to perfection.
Instructions:
Continued on the next page Advertisement:
Discover the Wonders of Pineapple Skin Drink for Your Bones and Joints
Golden Milk: A Turmeric-Infused Delight That’s Surprisingly Healthy
Crockpot Ranch Chicken and Potatoes
Soup made with cauliflower, leeks, and cheddar cheese.
Bacon and Cheese Quiche with Hashbrown Crust
Perfect response to shut haters
The Mushroom House
For nails that are fragile, a natural and handmade therapy that hardens them
COFFEE GROUNDS, PUT THEM IN YOUR CLOTHES: AMAZING WHAT HAPPENS IN THE WASHING MACHINE
