A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks.
What You Need: Amount of Ingredient
. Three cups of cooked and shredded chicken
. Thawed hashbrowns from the freezer 30 ounces, one packet
. One can (10.5 oz) of cream of chicken soup
. One can (10.5 oz) of cream of mushroom soup
. Sour cream a quarter cup of milk Melted unsalted butter, measuring 1/2 cup equal to half a cup
. Cheddar cheese, crumbled 1.5 cups
. Half a cup of chopped onion Garlic powder 1.25 teaspoons of salt black pepper, half a teaspoon 3/4 teaspoon
. Breadcrumbs or cornflakes, crushed (optional) one cup
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Savory Onion-Infused Burgers from Oklahoma
Refreshing Papaya Smoothie: Health Benefits and Easy Recipe
Mom’s Picadillo con Papa
18 uses for Vaseline that you didn’t know about and that will make your life easier
Every washing machine can dry laundry and most people don’t know about this function
Shrimp Scampi Pasta Bake
What is the little button on the seat belt for? A little-known use.
Everyone Should Unplug This Kitchen Appliance Before Going to Sleep to Prevent a Fire
Yikes
