Instructions:
Combine the soup with thawed hashbrowns, chopped onion, 1 cup of shredded cheddar cheese, and shredded chicken. Blend well by stirring.
Put Casserole Together: Transfer the ingredients to the baking dish that has been preheated. Before serving, top with the remaining half cup of cheddar cheese. Toss in some breadcrumbs or crumbled cornflakes if you want.
Prepare for baking by preheating oven to 400°F. Bake for 45 to 50 minutes, or until bubbling and lightly browned.
Before you serve, give it a little time to chill. Toss in some parsley for garnish, if you want.
How To Make Healthy Turkey Loaf
Cheesy Baked Beef and Egg Casserole: A Hearty and Comforting Meal
Cheesy Sour Cream Chicken Casserole
Potatoes filled with meat and cheese, baked twice
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Quick and Easy Homemade Bread Using Your Air Fryer
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
Grandma’s Meatloaf
Hearty Cabbage Soup with Ground Beef: A Comforting, Flavor-Packed Meal in a Bowl!