Hashbrown Chicken Casserole Recipe

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🌟 Why You’ll Love This Recipe

  • Easy and convenient: Uses simple ingredients you likely already have.
  • Comforting: Creamy, cheesy, and perfectly baked.
  • Family-approved: Kids and adults alike will love it.
  • Make-ahead friendly: Prepare ahead of time and bake when ready.

🧂 Ingredients

  • 4 cups frozen hashbrowns (shredded or diced)
  • 2 cups cooked chicken, diced or shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • ½ cup diced onion (optional)
  • Salt and pepper to taste
  • 2 tablespoons butter, melted
  • Optional topping: crushed cornflakes or breadcrumbs for extra crunch

👩‍🍳 Instructions

  1. Preheat the oven:
    • Set oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix the base:
    • In a large bowl, combine cream of chicken soup, sour cream, shredded chicken, 1 cup cheese, onion, salt, and pepper. Mix until well combined.
  3. Add hashbrowns:
    • Gently fold in the frozen hashbrowns until evenly coated with the creamy mixture.
  4. Assemble the casserole:
    • Transfer the mixture to the prepared baking dish. Spread evenly. Drizzle melted butter on top and sprinkle with additional cheese. Add optional crushed cornflakes or breadcrumbs for a golden, crunchy topping.
  5. Bake:
    • Bake uncovered for 45–50 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Serve hot:
    • Let the casserole sit for 5 minutes before serving. Perfect alongside a simple salad or steamed vegetables.

🍽️ Serving Suggestions

  • Pair with a fresh garden salad for a lighter balance.
  • Serve with steamed broccoli or green beans to add some green to your plate.
  • Great for potluck meals or family gatherings, as it’s easy to transport and reheat.