Hasselback Potatoes with Ham and Cheese Recipe (Page 2 ) | August 19, 2025
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Step-by-Step Instructions

Step 1: Prepare the Potatoes

    • Wash and dry the potatoes. Leave the skins on for extra texture.
    • Slice the potatoes thinly, but not all the way through. Use chopsticks or wooden spoons as a guide to prevent cutting too deep.

Step 2: Prepare the Olive Oil Mixture

  • Mix the seasoning: Combine olive oil, salt, garlic, paprika, black pepper, and dried parsley in a small bowl.
  • Brush the potatoes with the olive oil mixture, making sure to get it into the slices for even seasoning.

Step 3: Bake the Potatoes

    • Place on a baking tray: Arrange the potatoes on a lined tray, leaving space between each.
  • Bake for 35-40 minutes at 200°C (392°F) until golden and crispy on the outside, tender inside.

Step 4: Add the Ham and Cheese

    • Insert ham and cheese between the potato slices.
    • Return to the oven for 5 more minutes until the cheese melts and bubbles.

Cooking Tips

    • Use uniform-sized potatoes for even cooking.
    • Avoid cutting too deep to keep the potato slices intact.
  • Experiment with fillings like bacon, prosciutto, cheddar, or vegetables.
  • Add a crispy topping with breadcrumbs or grated Parmesan before the final bake.

Nutritional Facts (Per Serving, Based on 1 Potato)

Calories: 350 kcal

Protein: 9 g

Carbohydrates: 29 g

Fat: 22 g

Saturated Fat: 8 g

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Cholesterol: 35 mg

Fiber: 3 g

Sodium: 900 mg

Potassium: 700 mg

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Calcium: 200 mg

Iron: 2 mg

Next: Sautéed Wild Mallow with Garlic and Olive Oil
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