Have you ever tasted it? Do you know what it’s called? This seasonal fruit now improves eyesight and regulates blood pressure, but it should be eaten like this

🍽 How to Eat Persimmons Correctly for the Best Benefit
Persimmons must be eaten the right way to enjoy their full flavor and avoid unpleasant bitterness.

✔ If you have a Fuyu persimmon:
Eat it while it’s still firm, like an apple. Slice it into wedges, chop it into salads, or enjoy it whole.

✔ If you have a Hachiya persimmon:
This variety must be fully soft and jelly-like before eating. When unripe, it contains tannins that cause a chalky, dry mouthfeel.

✔ Use them in these delicious ways:
Blend into smoothies

Add to oatmeal or yogurt

Dice into autumn salads

Bake into muffins or quick breads

Freeze the pulp to use later in desserts

🌟 Additional Tips