Hawaiian Banana Bread (Page 2 ) | July 26, 2025
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Instructions

  • Preheat oven to 350°
  • In a large mixing bowl, combine the butter and sugar with an electric mixer on low speed until creamy.
  • Add eggs and continue to gently mix
  • Slowly mix in the mashed banana and pineapple
  • In a separate mixing bowl, combine the flour, baking powder, baking soda, and salt.
  • Add the dry ingredients to the wet ingredients
  • Stir in the shredded coconut
  • Pour batter into a loaf pan prepared with non-stick spray or parchment paper
  • Bake for 1 hour
  • All the bread to cool completely before removing it from the pan
  • Cut into slices and enjoy alone, with butter, or with ice cream!

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