Here’s a tropical Hawaiian Banana Bread with Coconut and Pineapple recipe that’s moist, flavorful, and perfect for breakfast or a sweet snack!
Ingredients
Dry Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
Wet Ingredients:
• ½ cup unsalted butter, melted (or coconut oil for extra tropical flavor)
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed
• ½ cup …
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