This Hawaiian Carrot Pineapple Cake combines the sweetness of crushed pineapple and the warmth of grated carrots in a moist, flavorful cake. Topped with rich cream cheese frosting, it’s a delightful treat for any occasion. With a hint of tropical flair and optional walnuts, this cake is both indulgent and refreshing. Perfect for summer parties or family gatherings!
Ingredients:
For the cake:
– 2 1/4 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup grated carrots
– 1 cup crushed pineapple
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts (optional)
For the cream cheese frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Continued on the next page
Garlic Usage Tips: Avoid These Common Errors
French Beauty Secret: Mixing Coffee with Vinegar
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
SAUSAGE AND RICE SKILLET RECIPE
When You Eat Cinnamon Every Day, THIS Happens to Your Body (Not What You Think!)
Burn Belly Fat Like Crazy
Clear Your Lungs and Stop Coughing with Ginger and Lemon
How To Make S’MORES BARS
Lia Thomas Bows Out of Competitive Swimming, Says Nobody Wants Me On Their Team