Hawaiian Carrot Pineapple Cake

Ingredients:

For the cake:
2 1/2 cups all-purpose flour
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1/2 tsp nutmeg
1 1/2 cups granulated sugar
1/2 cup brown sugar
1 cup vegetable oil
4 large eggs
2 tsp vanilla extract
2 cups finely grated carrots
1 cup crushed pineapple, well drained
1/2 cup chopped pecans or walnuts (optional)

For the frosting/glaze:
8 oz cream cheese, softened
4 tbsp butter, softened
2 1/2 cups powdered sugar
2–3 tbsp pineapple juice (adjust for consistency)
1/2 tsp vanilla extract

For garnish:
Fresh pineapple chunks
Shredded carrot
Directions:
CONTINUE READING NEXT PAGE